How to test purity of jaggery you buy from market
Ensuring jaggery quality is crucial due to its cultural and nutritional importance in Indian festivals. Buyers should watch for signs of adulteration, like artificial color, chalk powder, or oiliness. Techniques to check purity include dissolving in water, observing texture, conducting taste tests, and assessing melting behavior. Food safety officials emphasize opt for dark-colored jaggery.
