6 Fermented Kanji blends to try this winter season
Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these probiotic drinks aid digestion and immunity. Explore unique variations like mango, radish, cucumber, and mixed vegetable kanji, each offering a distinct flavor profile and warming properties to combat the cold.
