A wild Himalayan spice is helping 200 families protect 100 sq km of forest while generating an income of Rs 39 lakh
Indigenous communities in Arunachal Pradesh are now earning livelihoods from a native spice. This wild Himalayan spice, known locally as Khagi, is helping over two hundred families. The community-led system for harvesting and marketing the spice supports forest patrols and biodiversity monitoring. This initiative provides a direct economic incentive for people to protect their forests and agricultural land. The project also contributes to the conservation of important transboundary wildlife habitats.
