Australian man makes desi chai with camel milk, says, "I had tried this in Bikaner 18 years ago…."
Joseph Freeman, hailing from Australia, recreated his favorite desi chai using camel milk reminiscent of his time in Bikaner. Discovering camel milk available back home sparked delightful nostalgia. In his Instagram post, he shares insights about the arrival of camels in Australia during the 19th century, igniting conversations about the unique flavor of camel milk and its comparison with traditional alternatives, connecting viewers through shared reminiscences of Rajasthan.
