How this street snack landed up at the chef’s table
Jhal muri, the beloved street snack, is now captivating food enthusiasts across the nation. Evolving from humble origins to a chic item on gourmet restaurant menus, this vibrant puffed rice snack is making waves. Distinctive from bhel puri, its drier texture embodies a culinary journey. Chef Gaggan Anand’s heartfelt homage brings to light its nostalgic roots and its rising status in contemporary cuisine.
