How to remove stubborn grease from stainless steel pans with a lemon: An easy cleaning trick to remove greasy residue and restore shine without harsh chemicals
We’ve all pulled a stainless steel pan out of the cupboard and found it just a little sticky, with a dull, greasy film that no amount of regular washing seems to shift. It’s especially common with kadais and pans used for frying or tadka, since oil bakes onto the surface a little more each time. Before you reach for a harsh chemical cleaner, there’s a much simpler fix sitting in your fruit bowl. Lemon is naturally acidic, and that acidity helps break down grease and grime, while a little salt gives it just enough scrubbing power. Here’s how to use it, step by step.
