In 2014, an American town was known as the 'food desert', but one man turned a college football field into a farm that generates 60,000 pounds of produce
Paul Quinn College has taken a remarkable step by converting its football field into a flourishing organic farm, responding to local food scarcity and boosting its financial situation. Students are actively involved, participating in a social entrepreneurship program that provides fresh produce to local businesses. This innovative project has played a crucial role in restoring the college's accreditation and fostering valuable community partnerships, showcasing the power of sustainable practices.
