Make perfect rumali roti at home on your regular tawa: Easy tricks for restaurant-style roti
Making soft rumali roti at home requires a pliable dough and patience. Knead the maida dough well and let it rest for at least thirty minutes. Roll the dough very thinly and cook it quickly on a hot tawa. Small bubbles appearing indicate it is time to flip the roti. Keep the cooked rotis covered to maintain their softness and flexibility.
