Meet the 83 member family from Andhra Pradesh where 50 kg of rice is cooked every day
In Andhra Pradesh, the remarkable Nagappa family of eighty-three members spans six generations, embodying the essence of togetherness. Sharing a single kitchen, they prepare around fifty kilograms of rice daily while managing finances and family decisions collectively. Their economic activities are rooted in farming and a bus transport business, and the family's unity is celebrated as the cornerstone of their shared prosperity and happiness.
