Putting Ladakh on a plate: It’s a luxury to forage ingredients in the mountains, says Chef Jigmet Mingur
Former monk Jigmet Mingur is revolutionizing Ladakhi cuisine, showcasing its sustainable and nourishing potential beyond its arid landscape. From his humble beginnings, Mingur now crafts exquisite dishes using foraged ingredients and traditional techniques, offering a unique fine-dining experience that highlights the region's seasonal bounty and rich culinary heritage.
