Rasam, Malabari biryani & Appam and Ishtu: The South's spice & tang leave Kolkata wanting more
Kolkata's food scene is buzzing as locals dig into South Indian dishes beyond breakfast. Think spicy Chettinad crab and flavorful Malabar biryani, celebrating real regional tastes. This shift, driven by migration and shared coastal vibes, shows Kolkatans are loving those rich, bold flavors and serious spice.
