How to make bajra roti at home: Easy step-by-step recipe for soft and healthy pearl millet rotis
Bajra roti has a reputation for being tricky. The dough crumbles, the edges crack, and the roti ends up hard enough to double as a coaster. But anyone who has watched a grandmother pat one out in seconds knows it is mostly about water, warmth and a light hand. A good bajra roti is earthy, slightly sweet and wonderfully filling, which is why it is a winter favourite in many Indian homes. Here is a simple five-step way to make soft, healthy pearl millet rotis at home, even if you are trying them for the first time.
