Plated stories and micro cuisines: Kolkata finds love in food pop-ups
Chef Prateek Sadhu recently delighted Kolkata with a pop-up showcasing the diverse flavours of the Himalayas. The seven-course meal, hosted by Conosh at JW Marriott Hotel, featured locally sourced ingredients and traditional cooking techniques. This exclusive dining experience highlighted Kolkata's growing appreciation for intimate fine-dining pop-ups that offer a blend of culinary artistry and storytelling.
